Cabbage Soup Recipe

Ingredients

• Olive Oil: 2 tbsp olive oil
• Onion: 1 large onion, finely chopped
• Celery Sticks: 2 celery sticks, finely chopped
• Carrot: 1 large carrot, finely chopped
• Pancetta: 70g smoked pancetta, diced (optional)
• Savoy Cabbage: 1 large Savoy cabbage, shredded
• Garlic Cloves: 2 fat garlic cloves, crushed
• Sweet Smoked Paprika: 1 heaped tsp sweet smoked paprika
• Rosemary: 1 tbsp finely chopped rosemary
• Chopped Tomatoes: 1 x 400g can chopped tomatoes
• Vegetable Stock: 1.7l hot vegetable stock
• Chickpeas: 1 x 400g can chickpeas, drained and rinsed
• Parmesan: shaved parmesan (or vegetarian alternative), to serve (optional)
• Bread: crusty bread, to serve (optional)