Seafood Suquet with Sea Bream - Recipe | Bonapeti.com

Ingredients

• sea bream - 2 fish, medium - sized
• clams - 10.5 oz (300 g)
• black mussels - 10.5 oz (300 g)
• calamari - 10.5 oz (300 g)
• shrimp - about 12 pcs. medium - sized
• potatoes - 4
• peppers - 2, green and red
• tomatoes - 4.2 oz (120 g), grated
• garlic - 4 cloves
• onion - 1 medium onion
• saffron - 1 pinch
• paprika - 1 tbsp. level top
• dry peppers - 1
• bread - 1 slice
• almonds - 1 handful, blanched (peeled)
• parsley - 3 sprigs
• salt
• olive oil
• white wine - 3.4 fl oz (100 ml)
• onions - 1 onion
• tomatoes - 1
• carrots - 2
• celery - 2 stalks
• leek - 1 stalk