Fish suquet | Suquet de peix recipe

Ingredients

• 200 grams of mussels
• 1 squid
• 2 pieces of hake
• 2 pieces of monkfish
• 8 shrimp
• 1 liter of fish broth or water
• 4 crayfish
• 2 green peppers
• 2 red peppers
• 1 large onion
• 250 clams
• 2 medium potatoes
• 4 cloves of garlic
• 4 very ripe tomatoes
• parsley leaves
• Bread sticks
• Toasted almonds
• Olive oil
• 1 bay leaf
• Ground pepper
• Salt