French Crêpe Cake – La Classe de Cuisine
A French Crêpe Cake. Nothing gets a cheer like a stack of French Crêpes. This Crêpe Cake recipe is a nice variation that uses the original recipe but with this
Ingredients
- 400 g (1 cup) flour
- 4 free range eggs
- 600 ml (2 cups) milk, warm
- 1 pinch of salt
- 30 g (2 tbsp) butter
- 200 g (7 oz) jam of your choice
- 1 tsp vanilla sugar
- 300 ml (1/2 pint) whipping cream
- 150 g (5 1/2 oz) dark chocolate
- 1 tbsp icing sugar
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