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Roasted Cauliflower with Pecorino and Mint Recipe
Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.
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Ingredients
- 4 tablespoons unsalted butter
- 1 small head cauliflower, cut into florets
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 cup thinly sliced red onion
- 1/4 cup finely grated Pecorino Romano cheese
- 10 leaves fresh mint, cut into thin strips
- 1 tablespoon lemon juice
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