Parmesan Scones with Goats Cheese and Tapenade

Parmesan Scones with Goats Cheese and Tapenade

www.womensweeklyfood.com.au

Delicate mini parmesan scones with goats cheese and tapenade make perfect canapes. Easy to prepare, tasty and delightful. Perfect for any occasion.

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Ingredients

  • Parmesan scones
  • 1 1/2 cup (225 grams) self-raising flour
  • 30 gram butter
  • 1/4 cup (30 grams) finely grated parmesan cheese
  • 3/4 cup (180 millilitres) buttermilk, approximately
  • 180 gram goats cheese
  • 1 bunch fresh flat-leaf parsley
  • Tapenade
  • 200 gram seeded black olives
  • 1 tablespoon rinsed drained capers
  • 1 clove garlic, quartered
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 5 drained anchovy fillets
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

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