Yucatecan Beef Tsik Tacos

Name: Yucatecan Beef Tsik Tacos
Ingredients: 1 pound flank or skirt steak, cut into 2-inch squares or sections; Salt; 1 small red onion, chopped into small pieces (divided use); 3 garlic cloves, peeled and cut in half; 2 or 3 bay leaves; 3 or 4 large radishes, cut into small pieces or thin strips (julienned); 2 or 3 tablespoons chopped fresh cilantro; 5 or 6 tablespoons fresh sour orange juice or lime; 1 or 2 fresh habanero chiles, stemmed, seeded and finely chopped; 16 warm corn tortillas

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Dishes like tsik (sometimes written dzik) capture the uniquely bright and bold simplicity of the Yucatan’s cooking.

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