Gluten-Free Focaccia Bread
This gluten-free and egg-free focaccia bread is easy to make for a weeknight dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 2 cups warm water (110 to 115 degrees F)
- 1 tablespoon active dry yeast
- 1 tablespoon maple syrup
- ¼ cups whole psyllium husks
- ¼ cups extra virgin olive oil
- 2½ cups brown rice flour
- 1½ cups tapioca flour
- 1 teaspoon sea salt
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