Gluten Free Focaccia bread
This is a fabulous Italian style gluten free bread and so easy to make. If you have a bread maker you can of course prepare the dough in the bread maker and all
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Cooking tools:
- Bread machine
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 14g / 2 sachets of quick acting dried yeast
- 1tbsp honey or coconut syrup
- 150ml warm water
- 1tsp baking powder
- 1tsp vitamin C powder, optional
- 225g gluten free bread flour mix – tips to make your own
- 1 tsp garlic salt
- 1tsp mixed dried herbs
- 1 tsp xanthan gum or guar gum
- 2 eggs
- 1 tsp cider vinegar
- 3 tbsp olive oil
- Handful of halved cherry tomatoes or black pitted olives for topping
- Fresh rosemary and sea salt for topping
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