Beef and Mushroom Cantonese Stir Fried Rice | Australia
In a hot pan or wok, heat a little oil and stir fry mushrooms, shallots, Lee Kum Kee Minced Garlic and ginger till golden and aromatic, remove from pan and set
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 250g Beef mince
- 300g Mushrooms, sliced
- 2 tsp Lee Kum Kee Minced Garlic
- 50g Shallots, chopped finely
- 15g Ginger, finely chopped
- 10g Long red chilli, finely sliced
- 100g Frozen peas
- 500g Cooked Rice
- 120g Lee Kum Kee Oyster Stir-Fry Sauce
- 5g Mint, chopped
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