Jiffy Potato Casserole - Upper Arlington Public Library

Ingredients

• 1 can cream of potato soup
• 1 can cream of celery soup
• 1 cup milk (use less if recipe is doubled)
• 1 cup sour cream
• salt (to taste)
• pepper (to taste)
• 1 package frozen hash brown potatoes (thawed, large)
• unknown cheddar cheese (grated)