Ingredients
- 1 (12 oz) bag frozen shelled edamame
- 1 small yellow onion
- 3 large large red (or gold) potatoes
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon kosher salt
- 32 oz reduced-sodium chicken broth
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