Potato-Edamame Soup with Tomato Cheese Toast | Publix Super Markets

Ingredients

• 1 (12 oz) bag frozen shelled edamame
• 1 small yellow onion
• 3 large large red (or gold) potatoes
• 2 tablespoons unsalted butter
• 1 teaspoon minced garlic
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon kosher salt
• 32 oz reduced-sodium chicken broth
• 1 1/2 tablespoons unsalted butter
• 8 oz white cheddar cheese
• 1 large tomato
• 6 slices Bakery multigrain bread