Tropical Soba Noodle Bowls Recipe - Forks Over Knives

Ingredients

• 1 8-oz. package dry soba noodles, broken once
• 1½ cups fresh or frozen shelled edamame
• ¼ cup lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon pure cane sugar
• ½ to 1 teaspoon Aleppo pepper or ½ teaspoon crushed red pepper (optional)
• ¼ teaspoon sea salt
• 1 fresh papaya, halved, seeded, peeled, and cut into ½-inch cubes (2 cups)
• 2 cups fresh pineapple cubes (½-inch cubes)
• 1 medium avocado, halved, seeded, peeled, and chopped
• ½ cup shredded fresh basil