Pearl Couscous Pumpkin Salad - Healthy Recipes by Lyndi Cohen
Serves 4 • Cook 20 mins • Prep 5 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyndicohen.com.
Ingredients
- 1 kg kent pumpkin, chopped into small pieces
- 2 tbsp extra virgin olive oil
- 1/4 cup pumpkin seeds
- 200 g feta, crumbled
- 6 cups rocket leaves (or mixed leafy greens)
- 1 cup pearl couscous
- 0 balsamic glaze (to serve)
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