Pearl Couscous Salad with Pumpkin & Moroccan Spices
Quick and easy Pearl Couscous Salad with pumpkin and Moroccan spices, perfect for a vibrant side dish in under 1 hour. Enjoy!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 100g San Remo No. 200 Pearl CousCous
- 200g pumpkin, cubed
- 1 tbsp extra virgin olive oil
- Salt
- pepper
- 1 cup water
- 1 tin chickpeas, liquid drained
- 90g toasted pine nuts
- ½ red capsicum, cut into chunks
- 1 bunch coriander, roughly chopped
- 1 bunch parsley, roughly chopped
- 1 bunch mint, roughly chopped
- 1 bunch spring onions, sliced
- 150g natural yoghurt
- 2 lemons, juice
- 1 tsp harissa
- ⅓ cup extra virgin olive oil
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