Pearl Couscous Salad with Honey Mustard Dressing - Healthy Recipes by Lyndi Cohen

Ingredients

• 1 cup pearl couscous
• 200 g cherry tomatoes, finely chopped
• 1 cucumber, finely chopped
• 1/4 red onion, finely chopped
• 1/4 cup pitted kalamata olives, roughly chopped
• 1/4 cup fresh parsley leaves, finely chopped
• 1/4 cup fresh basil leaves, finely chopped
• 1 lemon, 30ml of juice and zested
• 1 tsp dijon mustard
• 1/4 cup extra virgin olive oil
• 1 1/2 tbsp honey
• 1/4 cup flaked almonds, toasted