BBQ QUAIL (OR CHICKEN) WITH SWEET AND SOUR SYRUP | SA Garden and Home
BBQ Quail (or Chicken) with Sweet and Sour Syrup | SA Garden and Home Recipes
Ingredients
- 1 small onion, sliced
- pinch saffron
- 2,5ml ground cinnamon
- 2,5ml ground ginger
- 2,5ml ground cardamom, crushed
- 30ml olive oil
- 4 de-boned quails (or 8 de-boned chicken breasts with skin on)
- 1 lemon, cut into wedges, for serving
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