Spicy Tomato Mussels with Coconut Sambal | NZ Hothouse
Awaken your senses with a vibrant fusion of spicy tomato mussels and tangy coconut sambal, creating an unforgettable seafood experience.
Keywords
- Recipes
- Spicy Tomato Mussels with Coconut Sambal
Ingredients
- 1 1/2 cups (375ml) white vinegar
- 3/4 cup (165g) caster sugar
- 5 red chillies, sliced
- 525g cherry tomatoes, havled
- 1kg mussels, cleaned
- Coriander leaves to serve
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