Chocolate Espresso Tart | Murielle Banackissa

Ingredients

• ¾ cups whole wheat flour
• ½ cup tigernut flour
• 4 tbsp cacao powder
• ¼ tsp fine sea salt
• 5 tbsp unsalted vegan butter (, at room temperature)
• 3 tbsp maple syrup
• 100 g dark chocolate ((I used 70% dark chocolate), chopped)
• ¼ cup maple syrup
• 1 cup warm full fat coconut milk
• ½ cup hot espresso
• 1 cup coconut whipping cream
• 2 tbsp powdered sugar
• ¼ cup dark chocolate shavings