Halibut
This tender halibut, baked in foil with onions and lemon slices, is seasoned with salt and red pepper flakes for a healthy, flavorful fish dish that's simple and satisfying.
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Cooking tools:
- Pastry brush
- Aluminum foil
- Chef's knife
- Cutting board
- Oven
Ingredients
- 4 plaice fish
- 1 dry onion
- 1 lemon
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 2-3 tablespoons vegetable oil
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