Baked Halibut with Golden Onions and Orange from Lighter, Quicker, Better: Cooking for the Way We Ea

Name: Baked Halibut with Golden Onions and Orange from Lighter, Quicker, Better: Cooking for the Way We Ea
Ingredients: 4 strips (3 × ½-inch) orange zest, cut into long slivers; 1 large sweet onion, quartered, cut into ¼-inch-thick wedges; 1 teaspoon fresh thyme leaves or ¼ teaspoon dried thyme; Fresh thyme, for garnish (optional); ½ teaspoon salt, or more to taste; 2 halibut steaks, or cod, salmon, or swordfish steaks, 1 inch thick (about 1¼ pounds); Freshly ground black pepper; 1 tablespoon extra virgin olive oil; 2 tablespoons fresh orange juice; 1 teaspoon grated orange zest; 1 garlic clove, crushed

app.ckbk.com

For this dish, onions are caramelized in a hot oven with paper-thin strips of orange zest. Fresh or dried thyme provides a nice flavor accent.

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Baking dish
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Oven
Chef's knife
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Paring knife

Ingredients

4 strips (3 × ½-inch) orange zest, cut into long slivers
1 large sweet onion, quartered, cut into ¼-inch-thick wedges
1 teaspoon fresh thyme leaves or ¼ teaspoon dried thyme
Fresh thyme, for garnish (optional)
½ teaspoon salt, or more to taste
2 halibut steaks, or cod, salmon, or swordfish steaks, 1 inch thick (about 1¼ pounds)
Freshly ground black pepper
1 tablespoon extra virgin olive oil
2 tablespoons fresh orange juice
1 teaspoon grated orange zest
1 garlic clove, crushed