Vietnamese Salad Vermicelli with Shrimp

Name: Vietnamese Salad Vermicelli with Shrimp
Ingredients: SHRIMP MARINADE; 14 Large Shrimp with the shell on or off; 2 cloves Garlic; 2 tbsp Fish Sauce; 2 tbsp Fresh Lime Juice; 2 tbsp Brown Sugar; 1 tbsp Low Sodium Soy sauce; 2 stalks Lemongrass; SERVING SAUCE; 3 cloves garlic (minced); 1/2 cup cold water; 1 lime (juiced); 2 tbsp rice vinegar or white vinegar; 1/4 cup fish sauce; 3 tbsp sugar; 1 red chili (de-seeded and sliced, or substitute 2 teaspoons chili pepper flakes or Sriracha); RICE BOWLS; Rice vermicelli noodles 1, 8-ounce package; 4 Mint or Thai basil leaves; 1 cup Cilantro; 1 English Cucumber, julienned; 2 Carrots, julienned; 1/2 head Iceberg lettuce, sliced

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This Vietnamese Salad Vermicelli with Shrimp also know as (Goi Tom Thit) in Thailand is a delicious cold salad. That comes with an authentic Vietnamese dipping sauce that is poured over top to serve.

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Ingredients

SHRIMP MARINADE
14 Large Shrimp with the shell on or off
2 cloves Garlic
2 tbsp Fish Sauce
2 tbsp Fresh Lime Juice
2 tbsp Brown Sugar
1 tbsp Low Sodium Soy sauce
2 stalks Lemongrass
SERVING SAUCE
3 cloves garlic (minced)
1/2 cup cold water
1 lime (juiced)
2 tbsp rice vinegar or white vinegar
1/4 cup fish sauce
3 tbsp sugar
1 red chili (de-seeded and sliced, or substitute 2 teaspoons chili pepper flakes or Sriracha)
RICE BOWLS
Rice vermicelli noodles 1, 8-ounce package
4 Mint or Thai basil leaves
1 cup Cilantro
1 English Cucumber, julienned
2 Carrots, julienned
1/2 head Iceberg lettuce, sliced