Honey and Sweet Mustard Pork Belly
Method: Place all the ingredients in a saucepan, except for the root vegetables and glaze. Bring to the boil. Immediately reduce the heat to a very low simmer for 2 hours until the meat is tender and...
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Ingredients
- 800g Pork belly (whole piece)
- 1 Small onion, cut into half and each half studded with 3 cloves
- 3 Shallots, peeled
- 1 Carrot, cut in half length ways
- 4 Garlic cloves, peeled
- Pinch ginger powder
- 1 tsp Peppercorns
- 1 ltr Chicken stock
- Zest of half an orange
- Bouquet garni
- 2 Carrots, peeled and chopped
- 2 Large onions, cut into quarters
- 2 Leeks, cut into chunky pieces
- 1 Head of garlic, broken into cloves and peeled
- Olive oil
- 200ml Tracklements Sweet Mustard Ketchup
- 4tbsp Clear honey
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