Grilled Beef Salad with Red Pears, Candied Ginger Walnuts and Cambozol – La Tourangelle

Ingredients

• 1 lb of flank steak
• 1 lb mixed greens including red leaf, frisee, and radicchio
• ¼ C of sherry
• ¾ C of La Tourangelle Olive Oil
• 4 Red Anjou pears
• 4 oz of Cambezola cheese
• 1 tsp Dijon mustard
• ½ cup of walnuts
• 1 shallot
• 2 tsp of dried ginger
• ¼ tsp of cayenne pepper
• ½ tsp of cloves
• 1/8 C of sugar
• Salt and pepper to taste
• 1 tbsp La Tourangelle Grapeseed Oil