Salmon Topped with Spinach, Bacon, and Gorgonzola Recipe - (4/5)

Ingredients

• Lemon Butter Sauce:
• 1/2 cup dry white wine
• 1/4 cup heavy cream
• 3 teaspoons salt
• 3 tablespoons lemon juice
• 10 tablespoons unsalted butter
• Salmon with Spinach, Bacon, and Gorgonzola:
• 4 to 6 8-ounce portions of salmon
• 4 cups spinach
• 2 ounces olive oil
• pinch of salt
• 8 to 12 ounces crumbled gorgonzola blue cheese (2 ounces per fish portion)
• 4 to 6 tablespoons diced, cooked bacon (1 ounce per fish portion)