Pierre Franey - Recipes - Rolled Fillets of Sole à la Nage

Ingredients

• 4 large, boneless, skinless, lemon sole fillets (about 6 ounces each)
• 2 small zucchini ( about 1/2 pound)
• 1 pound mussels
• 4 thin slices ginger root
• 2 sprigs fresh thyme or 1 teaspoon dried
• 1 bay leaf
• 2 cups dry white wine
• 12 baby carrots, all about the same size, trimmed and scraped
• Salt to taste
• 8 tablespoons butter
• 2 tablespoons chopped shallots
• Freshly ground pepper to taste
• 8 sprigs of fresh coriander