Yoghurt with Cocoa Nib Coffee Compote - alive magazine
serves 4 Snack time just got a whole lot more interesting. You can swap prunes for dried figs if you please. 1 1/4 cups (310 ml) brewed coffee 20 dried pitted…
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Cooking tools:
- Microplane
- Slotted spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 1/4 cups (310 ml) brewed coffee
- 20 dried pitted prunes, quartered (about 1 cup)
- 1/4 Tbsp (25 ml) honey
- whole star-anise
- 1/4 tsp (1 ml) cinnamon
- 1 tsp (5 ml) orange zest
- 1/4 Tbsp (25 ml) cocoa nibs
- 3 cups (750 ml) low-fat plain Greek yoghurt
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