Yogourt with Cocoa Nib Coffee Compote - alive magazine
Snack time just got a whole lot more interesting. You can swap out prunes for dried mission figs if you please. 1 1/4 cups (310 mL) brewed coffee 20 dried…
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Ingredients
- 1 1/4 cups (310 mL) brewed coffee
- 20 dried pitted prunes, quartered (about 1 cup/250 mL)
- 3 Tbsp (45 mL) honey
- 1 whole star anise
- 1/4 tsp (1 mL) cinnamon
- 1 tsp (5 mL) orange zest
- 1 tsp (5 mL) chocolate extract (optional)
- 3 Tbsp (45 mL) cocoa nibs
- 3 cups (750 mL) low-fat plain Greek yogourt
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