Chocolate eclairs and cherry jam recipe | WW TASTE
Indulge in these classic chocolate eclairs filled with a luscious cherry jam and cream mixture, topped with a rich dark chocolate glaze. A recipe you should give a go!
Ingredients
- For the bun:
- 1 cup water
- 90 g butter
- 140 g flour
- 4 large free-range eggs
- cherry jam, for serving
- 100 g dark chocolate, melted, for drizzling
- For the filling:
- 1⁄2 cup cream
- 3 T caster sugar
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