Butternut Squash Risotto and Scallops – Recipes for Club + Resort Chef
Butternut Squash Risotto and Scallops by Executive Chef Brandon Pomerson. Perfect for special occasions, this dish combines creamy squash risotto with seared scallops and a touch of thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- butternut squash
- arborio rice
- onions
- vegetable stock
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