Puff Pastry Salmon (Salmon Wellington) Recipe | The Woodlands TX Chef
Puff Pastry Salmon or Salmon Wellington is a dish that features a salmon fillet wrapped in puff pastry, along with various fillings and seasonings. It can be suitable for an ordinary lunch as for a...
Ingredients
- 2 salmon fillets (skinless and boneless)
- 2 sheets of puff pastry, thawed according to package instructions
- 2 cups fresh spinach leaves
- 4 tbsp cream cheese
- Salt and pepper, to taste
- 1 1 egg, beaten (for egg wash)
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