Salmon Wellington | Pampas

Ingredients

• 1 cup of White Wings Plain Flour
• 1 egg
• 2 tbsp of chives, chopped
• 2 cups of milk
• Pinch of salt
• Couple cracks of black pepper
• 2 tbsp butter
• 3 spring onions chopped
• 1 clove of garlic
• ¼ cup of white wine
• ⅔ cup of cream cheese
• ¼ cup of breadcrumbs
• ¼ cup of Parmesan cheese
• 3 cups of English spinach leaves
• 1 sheet of Pampas Puff Pastry
• 250g-300g of salmon fillet, with bones and skin removed