Easy Salmon Wellingtons with Spinach - Kitchen Scroll
Make elegant Salmon Wellingtons in just 45 minutes. Flaky puff pastry wrapped around salmon with a creamy spinach filling - perfect for special dinners.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1 sheet puff pastry, thawed
- 2 cups fresh spinach
- 2 tbsp cream cheese, softened
- 1 tbsp Dijon mustard
- 1 egg (for egg wash)
- 1 tbsp olive oil
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
- Flour, for dusting
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