Tangy Tomato Chutney - South Indian Style
Tomato chutney is a versatile chutney which is served in different styles with idli/ dosa/ paratha. Try this quick tadka of south style Tangy Tomato Chutney.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Cooking tools:
Ingredients
- Tomatoes/ tamatar - 2
- Garlic/ lehsun - 2 cloves
- Ginger/ adarak - 1 inch piece
- Kashmiri dry red chili - 5 Nos.
- Tamarind/ imly pulp - 1/2 teaspoon
- Oil/ tel - 4 tablespoons
- Chana and urad dal mix - 1 teaspoon
- Mustard seeds/ raai - 1/2 teaspoon
- Cumin seeds/ jeera - 1/2 teaspoon
- Salt/ namak to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato Chutney | South Indian Style
zaykakatadka.com
Tomato Tangy Chutney - Instant Recipe
zaykakatadka.com
Tamatar Chutney In South Indian Style | Tomato Chutney
zaykakatadka.com
Tomato Chutney
renudalal.com
2 Types Of South Indian Chutney
zaykakatadka.com
Secret South Indian Tomato Chutney: Hotel-Style Recipe
ambrosiaindiancuisine.com
Tomato Tango: A Spicy Twist on Tamatar Chutney
inventedrecipes.com
Tomato Chutney | Tamatar Chutney
zaykakatadka.com