Crispy Breakfast Potatoes with Garlic and Herbs - Just My Kitchen
Master Crispy Breakfast Potatoes with Garlic and Herbs (The Par-boil Secret) with our step-by-step guide. Includes common mistakes checklist and timing. Ready i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justmykitchen.com.
Ingredients
- 2 lbs Yukon Gold potatoes, cubed into 1-inch pieces
- 1 tsp baking soda
- 1 tbsp kosher salt
- 4 cloves garlic, finely minced
- 2 tbsp fresh rosemary and thyme, finely chopped
- 1 tsp smoked paprika
- 3 tbsp extra virgin olive oil
- 1 tbsp unsalted butter
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