Tuna skewers
You will need to soak eight bamboo skewers in water for at least an hour to prevent them from splintering and scorching. Note
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Cooking tools:
- Skewer
- Grill
- Mason jar
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 800 grams (1½ pounds) tuna steaks, cubed
- 2 tablespoons olive oil
- 3 teaspoons wasabi paste
- 1 teaspoon ground coriander
- 1/3 cup finely chopped fresh coriander (cilantro)
- 300 grams (9½ ounces) dried soba noodles
- 1 medium carrot (120g), cut into matchsticks
- 4 green onions (scallions), sliced thickly
- 1/4 cup firmly packed fresh coriander (cilantro) leaves
- Mirin and ginger dressing
- 1/4 cup (60ml) mirin
- 2 tablespoons japanese soy sauce
- 1 centimetre (½-inch) piece fresh ginger (5g), grated
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- 1 teaspoon sugar
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