Creole Meat Loaf Recipe
Experience the flavor of Creole cuisine with this diabetic-friendly meat loaf. Bake until tender, then drizzle with flavorful sauce—perfect for a hearty meal.
Ingredients
- 1 lb Ground chuck
- ½ cups Onion; chopped
- ½ cups Skim milk
- 1 Egg; beaten
- ½ teaspoon Dry mustard
- ½ teaspoon Salt
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