Banana & Tapioca Pudding With Coconut Milk Infused in Pandan
Indulge in a creamy Coconut Pandan Tapioca Pudding infused with banana flavor, perfect for dessert!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 bananas
- 2 pandan leaves –
- 200ml coconut milk
- 50g tapioca
- 50g large tapioca pearls
- 90g rock sugar – 1.5 sugar sticks
- 400 ml water
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