“Mom’s” Turkey A La King Casserole - Butterball

Ingredients

• 3 cups cooked, leftover Butterball turkey
• 454g box of fusilli (or desired shape of pasta), cooked as per package instructions
• 3 Tbsp butter
• 3 Tbsp flour
• 2 cups milk
• 1/4 tsp nutmeg, freshly grated
• 1 cup sharp white cheddar, grated
• 3 Tbsp olive oil
• 2 cloves garlic
• 1 shallot, minced
• 2 cups cremini mushrooms, finely sliced
• 2 cups shiitake mushrooms, sliced
• 2 cups portobello mushrooms, diced
• 1/2 cup white wine
• 1/4 bunch parsley, finely chopped
• 1/4 bunch tarragon, finely chopped
• ¼ cup Manchego cheese, for grating at the end