GINGER PUDDING WITH BUTTERSCOTCH SAUCE | SA Garden and Home

GINGER PUDDING WITH BUTTERSCOTCH SAUCE | SA Garden and Home

www.gardenandhome.co.za

If your friends are sports fans, you'll definitely want to try interior decorator Susie Ord's (082 788 6188) menu. These eat-on-your-lap dishes can be enjoyed w

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.

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Ingredients

  • melted butter to grease muffin pan
  • 300g unsalted butter, at room temperature
  • ¾ cup brown sugar, firmly packed
  • 30ml fresh ginger, finely grated or 30ml whole ginger in syrup, minced
  • 2 eggs
  • 30ml golden syrup
  • 2 cups self-raising flour, sifted
  • 1/ 3 cup milk
  • 1 cup brown sugar, firmly packed
  • 1 cup thick cream
  • 50g unsalted butter
  • lemon zest (optional)

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