Middle Eastern Style Lamb Breast - Chef Tariq | Food Blog
The lamb breast is one of the lesser known cuts of lamb, but can be one of tastiest. The very rich flavor you get with this cut makes...
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Ingredients
- 2 lb Lamb Breast (including a few ribs)
- 2 cups Rice
- 4 cups Water
- 2 tsp Salt
- 2 tsp Seven Spices
- ⅛ lb Ground Lamb
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