Grilled seafood, avocado and yuzu purée - Good Food Middle East

Name: Grilled seafood, avocado and yuzu purée - Good Food Middle East
Ingredients: 4 ripe avocados; 100ml yuzu juice; 3 fresh lime; 4 tbs of uncooked wild rice; 300ml vegetable oil; 2 tbs of fresh chillies, seeds removed, finely cut into long strips lengthwise; 4 tbs of dried unsweetened coconut flakes, toasted in the oven until golden brown; 1 orange, cut into segments; 4 large scallops; 4 tiger prawns, the shells removed and deveined; 2 clean squid, cut into four pieces; 4 tbs tamarind purée; Fresh Thai basil leaves

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Experience a burst of flavor with this dish: grilled seafood marinated in tamarind and lime, topped with creamy avocado purée, colorful avocado wedges, and crispy wild rice—served hot!

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Ingredients

4 ripe avocados
100ml yuzu juice
3 fresh lime
4 tbs of uncooked wild rice
300ml vegetable oil
2 tbs of fresh chillies, seeds removed, finely cut into long strips lengthwise
4 tbs of dried unsweetened coconut flakes, toasted in the oven until golden brown
1 orange, cut into segments
4 large scallops
4 tiger prawns, the shells removed and deveined
2 clean squid, cut into four pieces
4 tbs tamarind purée
Fresh Thai basil leaves