Grilled seafood, avocado and yuzu purée - Good Food Middle East
Experience a burst of flavor with this dish: grilled seafood marinated in tamarind and lime, topped with creamy avocado purée, colorful avocado wedges, and crispy wild rice—served hot!
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Ingredients
- 4 ripe avocados
- 100ml yuzu juice
- 3 fresh lime
- 4 tbs of uncooked wild rice
- 300ml vegetable oil
- 2 tbs of fresh chillies, seeds removed, finely cut into long strips lengthwise
- 4 tbs of dried unsweetened coconut flakes, toasted in the oven until golden brown
- 1 orange, cut into segments
- 4 large scallops
- 4 tiger prawns, the shells removed and deveined
- 2 clean squid, cut into four pieces
- 4 tbs tamarind purée
- Fresh Thai basil leaves
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