Recipe: Saint-Honoré – Road to Pastry
Are you ready for a challenge? :-) After months of hesitation, I finally found the courage to face one of the behemoths of pastry: the famous Saint-Honoré cake. What is the Saint-Honoré cake
Keywords
- Caramel
- Chiboust
- Choux
- Choux pastry
- Cream
- Éclair paste
- France
- French
- Italian meringue
- Pastry cream
- Pastry history
- Pâte à choux
- Puff pastry
- Saint-Honoré
- Vanilla
Ingredients
- Puff pastry
- Water
- Milk
- Salt
- Unsalted butter
- Bread flour
- Eggs (~ 4 eggs)
- Vanilla bean (seeded)
- Egg yolks (~ 10)
- Granulated sugar
- Cornstarch
- Sheet gelatin
- Egg whites (~ 6 egg whites)
- Glucose or corn syrup (optional - can be replaced with the same quantity of granulated sugar)
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