Seafood Lasagna Recipe | Pillsbury

Ingredients

• 9 uncooked lasagna noodles
• 1 cup Progresso™ Chicken Broth (from 32-oz. carton)
• 3 tablespoons cornstarch
• 3 cups skim milk
• 3 teaspoons dried dill weed
• 1 (12-oz.) pkg. frozen shelled deveined cooked small shrimp, thawed, drained
• 1 (9-oz.) pkg. frozen chopped spinach, thawed, squeezed to drain
• 2 (8-oz.) pkg. salad-style imitation crabmeat (surimi), chopped
• 8 oz. (2 cups) shredded Swiss cheese
• 2 oz. (1/2 cup) shredded fresh Parmesan cheese
• Fresh dill, if desired