Sesame Slaw Burgers with Carmelized Mushrooms - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground beef
• 3 tablespoons Worcestershire sauce
• 6 cloves of fresh garlic, minced
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup sesame seeds, toasted
• 1/3 head of purple cabbage (approximately 3 cups), shredded
• 1/2 cup mayonaise
• 3 tablespoons rice wine vinegar
• 2 tablespoons honey
• 1/8 teaspoon freshly ground sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound fresh white button mushrooms, stems discarded, sliced
• 4 tablespoons real salted butter
• olive oil, for brushing on the grill rack
• 6 whole wheat hamburger buns, split
• 6 slices pepper jack cheese, to fit buns
• Dijon mustard, for spreading on the bottom half of each bun