French Tangerine Soufflé from Fancy Ices by Agnes B. Marshall

French Tangerine Soufflé from Fancy Ices by Agnes B. Marshall

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Put into a whipping tin twelve raw yolks and five whites of eggs, the very finely-cut peel of six tangerine oranges, that have been pounded into a powder with f

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Ingredients

  • raw yolks
  • whites of eggs
  • tangerine oranges
  • water
  • marshall’s maraschino syrup
  • paper
  • stiffly-whipped cream
  • marshall’s apricot yellow
  • sugar
  • tangerines
  • vanilla essence
  • boiled sugar
  • compote
  • kernels
  • spun sugar

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