Kicharee Recipe - Welcome to Ayurveda Galway
Ingredients ½ cup basmati rice ¼ cup split mung dhal, if you can’t find use red lentils or soaked whole mung 3-4 cups water 1-2 tbs ghee or oil ½ tsp each of cu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ayurvedagalway.ie.
Ingredients
- ½ cup basmati rice
- ¼ cup split mung dhal, if you can’t find use red lentils or soaked whole mung
- 3-4 cups water
- 1-2 tbs ghee or oil
- ½ tsp each of cumin seed, mustard seed, ginger, coriander, turmeric & fennel, pinch of hing, salt and pepper
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