Slow Roasted Pumpkin
Enjoy tender, flavourful slow roasted pumpkin with this easy recipe. Perfectly caramelised and seasoned, it makes a delicious side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Fork
- Whisk
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 600g pumpkin, skin on cut into 2-3cm thick wedges
- 2 Tbs extra virgin olive oil
- ½ tsp sumac
- ¼ tsp salt
- ½ tsp dried oregano
- 2 garlic cloves skin on
- 100g room temperature goats cheese
- 2Tbs extra virgin olive oil
- 2Tbs lemon juice
- 1 tsp maple syrup
- 1 tsp lemon zest
- ½ tsp Dijon mustard
- 1 Tbs fresh oregano leaves roughly chopped
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